Smoked Salmon and Brie Frittatas

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Smoked Salmon and Brie Frittatas

Make it a meal with small potatoes in chive butter, and steamed asparagus tossed with toasted sliced almonds and lemon juice.

Large eggs, fork-beaten	6	6
Smoked salmon, coarsely chopped	6 ounce	170 gr.
Brie cheese, chopped	3 1/2 ounce	100 gr.
Chopped fresh dill	1 1/2 tbsp.	25 mL
Capers, finely chopped	1 1/2 tbsp.	25 mL
Freshly ground pepper	1/2 tsp.	2 mL

Combine all 6 ingredients in large bowl. Fill 8 greased muffin cups with 1/3 cup (75 mL) salmon mixture. Cover with foil. Bake in 375°F (190°C) oven for 10 minutes. Remove foil. Bake for further 10 minutes until set. Let stand in pan for 2 minutes before turning out onto serving plates. Makes 8 frittatas

1 Frittata: 124 Calories; 8.2 g Total Fat; 319 mg Sodium; 11 g Protein; 1 g Carbohydrate; trace Dietary Fibre

Recipe reprinted from Cooking at Homemagazine,
April / May 2002 © Company's Coming Publishing Limited. www.companyscoming.com